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Fancy Fast Food?

These photographs show extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish.








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Up for the challenge?
Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood[at]gmail.com. Remember the rules: no additional ingredients are allowed other than a simple garnish (which won't necessarily be eaten anyway, i.e. parsley), and no Photoshopping other than minor adjustments in sharpness or color correction. Please submit a "before shot" and photos of the makeover process as well.

Also, remember to wash your hands before you start preparing your dish! The signs in the fast food restaurant bathrooms might read, "Employees must wash hands before returning to work," but really, everyone should.
Hungry for more sites to surf while waiting for the next dish? Check out FFF creator Erik R. Trinidad's other websites:
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TheGlobalTrip.com

Fondue du Sept-Onze (Fancy 7-Eleven) by Erik of Fancy Fast Food While 7-Eleven is a convenience store that has groceries available, we are going to limit ourselves to using only their classic, branded fast food items for the ingredients: 1 pack of 7-Eleven White Corn Nachos with melted cheese (make sure you pour as much cheese as you can on the bottom of the plastic container, then put the nacho chips on top) 2 7-Eleven 1/4-Pound Big Bite Hot Dogs 1 Big Gulp with 3/4 7-Up, 1/4 Coke (mix it up so it looks like a white wine) 1 bottle of 7-Select Spring Water Remove the nacho chips from the plastic container to separate the chips and cheese. Carefully pour out the cheese into a ceramic fondue bowl. Then, over a fondue set-approved fire (like one that uses Swiss gel fuel), stir in a little water to thin out the mixture, and let it simmer. Next, place the nacho chips in a steamer and let them soften up. Meanwhile, slice your two hot dogs two ways: one should be cut diagonally into long slices; the other should be cut into thirds, then into halves, and then into halves again. Take each piece and wrap a softened nacho chip round it, and fasten it with a toothpick. Place your “sausage” hors d’oeuvres on a fancy white plate.Cut the hot dog buns into bite-sized squares, and place them in a fancy bowl. Pour your Big Gulp soft drink mixture into wine glasses, and serve them along side the sausage, bread bowl, and fondue pot. Unexpected guests showing up for a soirée at your house? Oh, thank heaven that you can make fondue from 7-Eleven! If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.
Recipe for the week of August 7, 2009:

Fondue du Sept-Onze (Fancy 7-Eleven) by Erik of Fancy Fast Food

While 7-Eleven is a convenience store that has groceries available, we are going to limit ourselves to using only their classic, branded fast food items for the ingredients:

  • 1 pack of 7-Eleven White Corn Nachos with melted cheese (make sure you pour as much cheese as you can on the bottom of the plastic container, then put the nacho chips on top)
  • 2 7-Eleven 1/4-Pound Big Bite Hot Dogs
  • 1 Big Gulp with 3/4 7-Up, 1/4 Coke (mix it up so it looks like a white wine)
  • 1 bottle of 7-Select Spring Water

Remove the nacho chips from the plastic container to separate the chips and cheese. Carefully pour out the cheese into a ceramic fondue bowl. Then, over a fondue set-approved fire (like one that uses Swiss gel fuel), stir in a little water to thin out the mixture, and let it simmer.

Next, place the nacho chips in a steamer and let them soften up. Meanwhile, slice your two hot dogs two ways: one should be cut diagonally into long slices; the other should be cut into thirds, then into halves, and then into halves again. Take each piece and wrap a softened nacho chip round it, and fasten it with a toothpick. Place your “sausage” hors d’oeuvres on a fancy white plate.

Cut the hot dog buns into bite-sized squares, and place them in a fancy bowl. Pour your Big Gulp soft drink mixture into wine glasses, and serve them along side the sausage, bread bowl, and fondue pot. Unexpected guests showing up for a soirée at your house? Oh, thank heaven that you can make fondue from 7-Eleven!



If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

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