Did somebody say...
Fancy Fast Food?

These photographs show extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish.



Official FFF T-shirts at CoverMyTorso.com!


Want to advertise with us? (Here is some analytics info.)

|

Follow us on Twitter!

Become a Facebook fan!

Watch videos on FFF's YouTube Channel!


Notable Press/Media:
PC Magazine (Favorite Blogs 2009) • Wired • InStyle's Best Of The Web 2009 • The Daily Beast • ABC News, Today/MSNBC (via The Associated Press) • The New York Times' Freakonomics • Time • CNBC • Comedy Central's Tosh.0 • G4TV's Attack of the Show/Blog! • The New York Times' Week In Review (Frank Bruni) • FHM's Website Of The Week • NBC LA (2) • ZagatBuzz • Serious Eats • IFC's Food Party Top 5 Cool Food Sites (via urlesque) • Gizmodo • Smithsonian • The Guardian (UK) • Utne Reader • CBC News (Canada) • The Epoch Times (UK) • The National Post (Canada) • Very Short List • boingboing • The Stimulist • Brokelyn • France 24 News' The Observers • American Public Media • Breakfast with Eoin Cameron (ABC Perth, Western Australia) (w/ audio) • Radio New Zealand's This Way Up (audio) • The Rude Awakening Show (Ocean 98.1 FM Ocean City, MD) (audio) • Spin 103.8 FM (Dublin, Ireland) (audio)
Up for the challenge?
Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood[at]gmail.com. Remember the rules: no additional ingredients are allowed other than a simple garnish (which won't necessarily be eaten anyway, i.e. parsley), and no Photoshopping other than minor adjustments in sharpness or color correction. Please submit a "before shot" and photos of the makeover process as well.

Also, remember to wash your hands before you start preparing your dish! The signs in the fast food restaurant bathrooms might read, "Employees must wash hands before returning to work," but really, everyone should.
Hungry for more sites to surf while waiting for the next dish? Check out FFF creator Erik R. Trinidad's other websites:
DoesNYLoveUBack.com
TheGlobalTrip.com

BK Quiche (Fancy Croissan’wich & Biscuit) by Erik of Fancy Fast Food Ingredients (for two mini quiches): 1 Burger King Croissan’wich (with ham) meal, with hash browns and a coffee 1 Burger King Ham, Egg & Cheese biscuit meal, with hash browns and an orange juice 1 bottle of water Disassemble the two breakfast sandwiches into its ingredients: eggs, bread, and ham. (The cheese will probably be melted and stuck onto the bread or ham, but that’s okay.) Break apart the biscuit and croissant into smaller pieces and put them all into a food processor. Add about 2 tbsp. of bottled water and blend; it will soon turn back into a doughy substance. Mold the dough into non-stick quiche pans.Next, place all the eggs in the food processor, plus ham and hash browns to your liking. Blend that down to a scramble and then fill the crusts. Bake for 10 minutes in a pre-heated oven at 350°F, or until the crust becomes a golden brown.Let it cool, then serve the quiche with coffee in a fancy cup, and orange juice in a wine glass. Why have it your way, when you can have it the fancy way? If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.
Recipe for the week of June 8, 2009:

BK Quiche (Fancy Croissan’wich & Biscuit) by Erik of Fancy Fast Food

Ingredients (for two mini quiches):

  • 1 Burger King Croissan’wich (with ham) meal, with hash browns and a coffee
  • 1 Burger King Ham, Egg & Cheese biscuit meal, with hash browns and an orange juice
  • 1 bottle of water

Disassemble the two breakfast sandwiches into its ingredients: eggs, bread, and ham. (The cheese will probably be melted and stuck onto the bread or ham, but that’s okay.) Break apart the biscuit and croissant into smaller pieces and put them all into a food processor. Add about 2 tbsp. of bottled water and blend; it will soon turn back into a doughy substance. Mold the dough into non-stick quiche pans.

Next, place all the eggs in the food processor, plus ham and hash browns to your liking. Blend that down to a scramble and then fill the crusts. Bake for 10 minutes in a pre-heated oven at 350°F, or until the crust becomes a golden brown.

Let it cool, then serve the quiche with coffee in a fancy cup, and orange juice in a wine glass. Why have it your way, when you can have it the fancy way?



If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

Comments (View)



blog comments powered by Disqus