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Fancy Fast Food?
These photographs show extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish.

The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off!

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Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood [at] gmail.com -- and YOU COULD WIN A FREE BOOK!

*Remember the rules: no additional ingredients are allowed other than a simple garnish (which won't necessarily be eaten anyway, i.e. parsley), and no Photoshopping other than minor adjustments in sharpness or color correction. Please submit a "before shot" and photos of the makeover process as well.

Also, remember to wash your hands before you start preparing your dish! The signs in the fast food restaurant bathrooms might read, "Employees must wash hands before returning to work," but really, everyone should.







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BK Quiche (Fancy Croissan’wich & Biscuit) by Erik of Fancy Fast Food Ingredients (for two mini quiches): 1 Burger King Croissan’wich (with ham) meal, with hash browns and a coffee 1 Burger King Ham, Egg & Cheese biscuit meal, with hash browns and an orange juice 1 bottle of water Disassemble the two breakfast sandwiches into its ingredients: eggs, bread, and ham. (The cheese will probably be melted and stuck onto the bread or ham, but that’s okay.) Break apart the biscuit and croissant into smaller pieces and put them all into a food processor. Add about 2 tbsp. of bottled water and blend; it will soon turn back into a doughy substance. Mold the dough into non-stick quiche pans.Next, place all the eggs in the food processor, plus ham and hash browns to your liking. Blend that down to a scramble and then fill the crusts. Bake for 10 minutes in a pre-heated oven at 350°F, or until the crust becomes a golden brown.Let it cool, then serve the quiche with coffee in a fancy cup, and orange juice in a wine glass. Why have it your way, when you can have it the fancy way? If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.
Recipe for the week of June 8, 2009:

BK Quiche (Fancy Croissan’wich & Biscuit) by Erik of Fancy Fast Food

Ingredients (for two mini quiches):

  • 1 Burger King Croissan’wich (with ham) meal, with hash browns and a coffee
  • 1 Burger King Ham, Egg & Cheese biscuit meal, with hash browns and an orange juice
  • 1 bottle of water

Disassemble the two breakfast sandwiches into its ingredients: eggs, bread, and ham. (The cheese will probably be melted and stuck onto the bread or ham, but that’s okay.) Break apart the biscuit and croissant into smaller pieces and put them all into a food processor. Add about 2 tbsp. of bottled water and blend; it will soon turn back into a doughy substance. Mold the dough into non-stick quiche pans.

Next, place all the eggs in the food processor, plus ham and hash browns to your liking. Blend that down to a scramble and then fill the crusts. Bake for 10 minutes in a pre-heated oven at 350°F, or until the crust becomes a golden brown.

Let it cool, then serve the quiche with coffee in a fancy cup, and orange juice in a wine glass. Why have it your way, when you can have it the fancy way?



If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

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