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Fancy Fast Food?

These photographs show extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish.

The book, Fancy Fast Food: Ironic Recipes with No Bun Intended, is now available for sale! Enter code NFAZL9WC for 25% off!

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Submit your Fancy Fast Food culinary masterpiece recipes* to fancyfastfood [at] gmail.com -- and YOU COULD WIN A FREE BOOK!

*Remember the rules: no additional ingredients are allowed other than a simple garnish (which won't necessarily be eaten anyway, i.e. parsley), and no Photoshopping other than minor adjustments in sharpness or color correction. Please submit a "before shot" and photos of the makeover process as well.

Also, remember to wash your hands before you start preparing your dish! The signs in the fast food restaurant bathrooms might read, "Employees must wash hands before returning to work," but really, everyone should.







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Tacobellini (Fancy Burrito Supreme) by Erik of Fancy Fast Food
Ingredients:
2 Taco Bell Burrito Supremes (beef)
1 beef soft taco
1 large Sierra Mist
packets of mild, hot or Fire sauce (to your liking)
parsley (for garnish)
Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl.  Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape.  The moisture should keep it sticky enough to stay put.  Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass.

If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.
Recipe for the week of May 18, 2009:

Tacobellini (Fancy Burrito Supreme) by Erik of Fancy Fast Food

Ingredients:

  • 2 Taco Bell Burrito Supremes (beef)
  • 1 beef soft taco
  • 1 large Sierra Mist
  • packets of mild, hot or Fire sauce (to your liking)
  • parsley (for garnish)

Think outside the tortilla. Carefully unwrap the Burrito Supremes and soft taco, and extract their stuffings in a bowl. Carefully rinse off each of the tortillas, and then briefly steam them in a steamer to soften and moisten them. Then lay each tortilla on a cutting board and cut circles in it using a small circular cookie cutter, or simply an empty tin can measuring around 2 1/2” in diameter. Take the filling and put a small amount in each small tortilla circle, then fold it in half and pinch it into a tortellini shape. The moisture should keep it sticky enough to stay put. Pile the tortellinis on a plate. Next, cut open and pour the contents of the sauce packets in a measuring cup, then generously drizzle the sauce over the tortellini. Garnish with parsley and serve with Sierra Mist in a wine glass.



If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

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